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Sourdough Made Simple
Module 1 - Getting Started in Sourdough
Course Overview (1:45)
Equipment You'll Need (9:41)
Temperature Control
What is Sourdough? (1:28)
Module 2 - Creating Your Sourdough Starter
How Sourdough Starters Work (1:39)
Time and Temperature Interaction (2:27)
Day 1 (0:41)
Day 2 (2:20)
Day 3 (0:47)
Day 4 (0:12)
Day 5 & 6 (0:41)
How to Tell When Your Starter is Ready to Use (0:59)
Day 7 and Beyond (0:50)
Maintenance (1:05)
Starter Troubleshooting
Does the Type of Flour Matter?
How I Maintain My Starter & Additional Insights (2:59)
Sourdough Starter Q&A
Module 3 - Baking Your First Loaf of Sourdough Bread
All About Ingredients (4:29)
Understanding the Bread Making Process
How to Track Your Bread Making Process (3:18)
Basic Sourdough Bread Recipe Introduction
Making your Levain (1:07)
Initial Mixing and Autolyse (3:26)
Final Mixing (1:24)
Stretch and Folds #1 (0:46)
Stretch and Folds #2 (0:34)
Stretch and Folds #3 (0:30)
Coil Folds #1 (0:33)
Coil Folds #2 (1:00)
Preshaping and Bench Rest (1:57)
Final Shaping and Final Proof (5:33)
Baking (4:35)
Complete Recipe Video and Downloads (21:29)
Share Your Results!
Module 4 - Improving Your Loaves and Troubleshooting
Issue #1: Dough Sticky and Difficult to Handle
Issue #2: Dough Flattens After Shaping
Issue #3: Dough is Difficult to Score (0:11)
Issue #4: Bread Turns Out Dense and/or Chewy
Issue #5: Achieving a Crispy, Evenly-Browned Crust
Manipulating Hydration
Baking With Different Flours
10 Ways to Get a Better Oven Spring + More
Fitting Sourdough Baking into a Busy Schedule
Sourdough Bread Q&A
Module 5 - Where to Go From Here
Baking Different-Shaped Breads
Using Whole-Wheat Flours
Enriched Doughs
Baking
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